Pepperidge Farm - Recipes - Page 4

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Results 31 - 40 of 3,640 for pepperidge farm

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31. STUFFED PUMPKIN OR ACORN SQUASH

Combine ground meats, stuffing, chopped onion, parsley, garlic, paprika and broth. Mix lightly but well. Season with a pinch of salt and ...

32. BEEF EGGPLANT SCALLOP

Cook eggplant in boiling salted water for 10 minutes. Drain and place in a 10x5x2 inch baking dish. In a saucepan, brown ground beef, ...

33. TURKEY LOAF

This is a good way to use leftover turkey or chicken. Combine all ingredients (except those for sauce) in the order listed. For extra ...

34. COUNTRY SQUASH CASSEROLE

Cook squash and onions. Drain and mash. Season with 1 stick of butter and salt and pepper to taste. Mix in all except the dressing mix. ...

35. CHICKEN OR TURKEY CROQUETTES

Combine turkey (a good use for leftovers), chicken soup, stuffing, eggs and grated onion (or use 1 tablespoon instant minced onion). ...

36. SAUSAGE AND BREAD STUFFING

Cook sausage with onion and celery. Bring chicken broth to boil, add sausage mixture and stuffing. Stuff turkey, or chicken and bake, or ...

37. ZUCCHINI CASSEROLE

Boil zucchini just until tender, drain (if using zucchini you had frozen, just thaw it and drain very well, I found no need to cook it). In ...

38. OLD-FASHIONED CORNBREAD DRESSING

Mix cornbread with bread stuffing. Add plenty of chopped celery and onions. Add eggs, butter and all seasonings. Add cans of soup. Add ...

39. SOUTHWESTERN STUFFED PEPPERS

Slice tops off the 6 peppers core and discard seeds. In a large saucepan, place peppers in enough boiling salted water to cover. Cover and ...

40. VERMETTE FAMILY HOLIDAY PORK STUFFING

This has been a favorite family tradition with us for over 2 generations, and I think your family will love it too! Place ground pork and ...

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