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Results 11 - 20 of 3,640 for pepperidge farm
Remove desired meat from one whole cooked chicken or use chicken breasts cut in small pieces. Lightly grease 9 x 13 pan; cover bottom of ...
Boil 2 minutes, let set 10 minutes. Split rolls in half. Spread mix on bottom part of rolls first. Next spread top roll with sauce. Put ham ...
Combine 2 cans soup with evaporated milk. Place chicken, shredded, in 13 x 9 pan and pour in soup mixture adding (optional) : carrots, ...
Place chicken in baking dish. Put cheese slices on top. Mix wine and soup. Pour over cheese. Sprinkle stuffing mix over soup and top with ...
Butter 8 slices bread and place in 9 x 12-inch buttered baking dish. Top with slices of Old English cheese. Layer chopped baked ham. Top ...
Cook zucchini and onion 5 minutes or until tender. Drain off any liquid. Add soup, sour cream and carrots. Mix melted butter with dressing. ...
Take 3 packages of rolls, cut in half. Mix butter, mustard, Worcestershire sauce and onion to make spread. Spread on rolls both sides and ...
Put stuffing mix in food processor and mix until fine. Mix stuffing and melted butter; set aside. Cut cooked chicken into small pieces and ...
Melt 1/4 cup butter in bottom of 9 x 13 inch pan. Lay chicken in pan. Top with cheese, soup and dressing. Pour over 2 sticks melted butter. ...
Put half in pan Pour over dressing. Put over dressing and put other half on top. Bake at 375 degrees for 30 minutes.
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