4 c. Pepperidge Farm dressing
1 c. melted butter

Put half in pan

2 cans cream of celery soup
1 can chicken soup
1 c. milk
3 c. diced chicken (lots of chicken)
1 pkg. frozen peas, parboiled
2 tbsp. minced onion
1 sm. jar diced pimento

Pour over dressing. Put over dressing and put other half on top. Bake at 375 degrees for 30 minutes.