1/4 c. butter
2 skinned chicken
Swiss cheese slices
2 cans cream of chicken
1 bag Pepperidge Farm Herb Stuffing
2 sticks melted butter

Melt 1/4 cup butter in bottom of 9 x 13 inch pan. Lay chicken in pan. Top with cheese, soup and dressing. Pour over 2 sticks melted butter. Bake at 300 degrees for 2 hours uncovered.