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51.
SPINACH BALLS
Mix together all ingredients and refrigerate until mixture "sets up". Form into balls and bake at 350°F 8 to 10 minutes or freeze. Note: If ...
Ingredients: 7 (cheese .. garlic ...)
52.
SARA'S SQUASH SUPREME
Great dish for Thanksgiving and Christmas meals! Preheat oven to 350°F. Drain squash; stir in onion, soup, dairy sour cream, carrot, ...
Ingredients: 9 (cheese .. cream .. onion .. pats .. soup ...)
53.
CANDACE'S CORNBREAD DRESSING WITH GRAVY
Preheat oven to 375°F. Mix crumbled cornbread, stuffing, onion, celery and chicken together. Add both cream soups. Add enough chicken broth ...
Ingredients: 17 (broth .. celery .. eggs .. onion .. turkey ...)
54.
CORNBREAD SAGE DRESSING
Preheat oven to 450°F. Mix cornbread ingredients. Pour into pans and cook for 30 minutes. Let cool and crumble into tiny pieces in large ...
Ingredients: 12 (broth .. buttermilk .. celery .. cornmeal .. eggs ...)
55.
GG'S TURKEY DRESSING
History of recipe - My mother (GG, or Grandma Gladys), who was born in Connecticut, always made a bread crumb dressing. However, my ...
Ingredients: 14 (pieces .. sage ...)
56.
BROCCOLI CASSEROLE
Cook broccoli as directed on package. Mix cream of celery, cream of chicken, flour, onion powder, and salt and pepper to taste, Also add ...
Ingredients: 9 (broccoli .. cheese .. flour .. salt .. soup ...)
57.
NOT QUITE HOMEMADE STUFFING
An easy way to dress up the store bought stuff! When cooking the bacon, it should have just a little chew left to it. You don't want it too ...
Ingredients: 8 (bacon ...)
58.
BAKED BRIE IN PUFF PASTRY
Set out frozen puff pastry about 20 to 30 minutes before ready to use. Roll out pastry to 1/8-inch thickness. Cut off a 4-inch strip and ...
Ingredients: 4 (yolk ...)
59.
SQUASH CASSEROLE (EVEN FOR NON - SQUASH LOVERS)
Combine butter and stuffing. Line ... 1/2 of the
Pepperidge
mix. To the squash add ... favorite for holiday meals with my family. Serves 10 to 12.
Ingredients: 8 (cream .. soup ...)
60.
TENDERLOIN BEEF WELLINGTON
Rub cut piece of garlic over beef, season with salt and pepper. Broil until medium rare and let cool. Do not over cook. Can be done ahead ...
Ingredients: 12 (beef .. egg .. herbs .. mushrooms .. salt ...)
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RECIPE PULSE
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COOL WHIP DESSERTS
WHIPPING CREAM EGG WHITE
FRIED TOFU
CHICKEN STEW
SPINACH ARTICHOKE DIP
EASY GRANOLA BARS
REFRIGERATOR PICKLES
FRIED RED TOMATOES
CHINESE SOUP
OVEN BAKED FISH
ASPARAGUS CREAM CHEESE PROSCIUTTO
OVEN BBQ RIBS
SALSA GRAVY
BASIC SPAGHETTI MEAT SAUCE
HAMBURGER CORN CASSROLE
7-UP CUPCAKES
GRANNY DIP
MINI CHOCOLATE CHEESECAKES
NO CHEESE MEXICAN CORNBREAD
CARRY SAUCE
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TWO INGREDIENT MEAL - RAMEN NOODLES
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