2 boxes frozen broccoli
2 cans cream of celery soup
2 cans cream of chicken soup
2 tbsp. all-purpose flour
onion powder
salt
1 cup sharp grated cheese
1/4 cup (1/2 stick) butter
1/2 cup dressing mix (Pepperidge Farm)

Cook broccoli as directed on package. Mix cream of celery, cream of chicken, flour, onion powder, and salt and pepper to taste, Also add sharp grated cheese. Add broccoli to mixture. Stir well. Place in an 8x10 inch dish or pan. Melt butter and stuffing mix and mix together. Sprinkle on top of casserole. Bake for 30 minutes or until golden brown at 350°F.

Submitted by: Sherry Price