Pepperidge Farm - Recipes - Page 5

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Results 41 - 50 of 3,640 for pepperidge farm

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41. SPINACH BALLS

Mix together all ingredients and refrigerate until mixture "sets up". Form into balls and bake at 350°F 8 to 10 minutes or freeze. Note: If ...

42. SARA'S SQUASH SUPREME

Great dish for Thanksgiving and Christmas meals! Preheat oven to 350°F. Drain squash; stir in onion, soup, dairy sour cream, carrot, ...

43. CORNBREAD SAGE DRESSING

Preheat oven to 450°F. Mix cornbread ingredients. Pour into pans and cook for 30 minutes. Let cool and crumble into tiny pieces in large ...

44. CAROLINA CHICKEN CASSEROLE

This makes a large casserole, which can serve as a whole meal. Delicious hot or cold. Chop chicken into small nuggets and sauté in butter. ...

45. CANDACE'S CORNBREAD DRESSING WITH GRAVY

Preheat oven to 375°F. Mix crumbled cornbread, stuffing, onion, celery and chicken together. Add both cream soups. Add enough chicken broth ...

46. GG'S TURKEY DRESSING

History of recipe - My mother (GG, or Grandma Gladys), who was born in Connecticut, always made a bread crumb dressing. However, my ...

47. THANKSGIVING WILD RICE DRESSING - STUFFING

Note: For the butter, use 1/2 for the boiling of the giblets and 1/2 for the sautéing of the onions and celery. Boil the giblets and neck ...

48. CHEESE DANISH

Preheat oven to 400°F. In a small bowl whip cream cheese with a fork or whisk until smooth. Add egg yolks, one at a time, and whisk until ...

49. SAUSAGE STUFFED MUSHROOMS

Wash and remove stems from mushrooms - save stems. Brown and drain sausage. Saute in butter the green onions and mushroom stems. Add cooked ...

50. OYSTER DRESSING

Mix well. Bake in 350 degree oven until golden brown.

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