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81.
PENNSYLVANIA DUTCH STYLE DRESSING
In a large skillet fry bacon until brown, cut sausage in to 3/4-inch pieces and add to skillet along with onion, celery, mushrooms, apples, ...
Ingredients: 11 (bacon .. celery .. parsley .. thyme ...)
82.
FRENCH TOAST CASSEROLE
Use a 9x12-inch dish. Melt ... Use only white
Pepperidge Farm
bread (this recipe will take ... top and run under broiler until brown and bubbly.
Ingredients: 7 (cinnamon .. eggs .. milk .. sugar .. syrup ...)
83.
BAKED FRENCH TOAST
Melt butter, brown sugar and maple syrup in the bottom of an 11x17-inch pan. Cook until mixture is well-blended and dissolved; about 5 ...
Ingredients: 7 (eggs .. milk .. sugar .. syrup .. vanilla ...)
84.
THANKSGIVING DRESSING
Boil the chicken or turkey until done. Mix all ingredients in a 9x11-inch pan, add the water until it is soupy. Bake at 350°F until the ...
Ingredients: 6 (eggs .. onion ...)
85.
CHICKEN AND STUFFING CASSEROLE
In a covered pan, boil chicken breasts in 1 1/4 cups water (this will be your broth). When cooled, cut chicken into cubes or strips and set ...
Ingredients: 10 (breasts .. broth .. celery .. cream .. onion .. sage ...)
86.
IRISH BANGER ROLLS
I find this method tastes the closest to getting banger rolls in Ireland! Thaw and bring puff pastry to room temperature. Preheat oven to ...
Ingredients: 2
87.
CAROLINA CHICKEN CASSEROLE
Good hot or cold. Combine all ingredients except dressing mix and butter. Put in greased casserole dish. Top with dressing mix and dot with ...
Ingredients: 8 (chestnuts .. corn .. mayonnaise .. peas .. pieces ...)
88.
CORNBREAD STUFFING
Brown onion, celery, sausage in 1/2 stick butter. Add 2 cups stock, then stuffing mix, then 1/2 pan crumbled cornbread. Place into heavy ...
Ingredients: 8 (celery .. cubes .. onion .. sausage ...)
89.
HIGHLAND PARK PHARMACY CHICKEN SALAD SANDWICHES
Combine chopped chicken, mayonnaise, egg, celery, salt and pepper. Mix well. Spread 1/3 cup chicken salad evenly on one side of 6 slices of ...
Ingredients: 9 (celery .. mayonnaise .. olives .. salt ...)
90.
APPETIZER CHICKEN PUFFS
Cut puff pastry into assorted shapes using small cookie or biscuit cutters. Bake at 400 degrees for 20 minutes or until puffed. Cool. ...
Ingredients: 9 (almonds .. celery .. mayonnaise .. pastry .. pimiento ...)
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RECIPE PULSE
TRENDING NOW
COOL WHIP DESSERTS
WHIPPING CREAM EGG WHITE
FRIED TOFU
CHICKEN STEW
SPINACH ARTICHOKE DIP
EASY GRANOLA BARS
REFRIGERATOR PICKLES
FRIED RED TOMATOES
CHINESE SOUP
OVEN BAKED FISH
ASPARAGUS CREAM CHEESE PROSCIUTTO
OVEN BBQ RIBS
SALSA GRAVY
BASIC SPAGHETTI MEAT SAUCE
HAMBURGER CORN CASSROLE
7-UP CUPCAKES
GRANNY DIP
MINI CHOCOLATE CHEESECAKES
NO CHEESE MEXICAN CORNBREAD
CARRY SAUCE
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READER SUBMITTED
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FLAN NAPOLITANO (MEXICAN CUSTARD)
TWO INGREDIENT MEAL - RAMEN NOODLES
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