One cooked chicken, cut into pieces
1 can Cream of Celery Soup
1 cup mayonnaise
1 can peas
1 can white corn
1 can sliced water chestnuts
1 package Pepperidge Farm Herbed Dressing
butter

Combine all ingredients except dressing mix and butter. Put in greased casserole dish. Top with dressing mix and dot with butter. Cook about an hour at 350°F.

Submitted by: Katherine Bailey