6 chicken breasts, roasted and chopped
2 boxes frozen broccoli spears, cooked and drained
Parmesan cheese
salt and pepper, 1 tsp. of each
1 cup mayonnaise
1 can cream of chicken soup
1 cup shredded sharp cheddar cheese
1 tbsp. lemon juice
1 tbsp. curry powder
butter
paprika

Butter the bottom of a 13 x 9 casserole dish. Line it with the broccoli spears, shake the Parmesan cheese on top of the broccoli, and then layer the chicken over the broccoli. Combine the next six ingredients and spread it on top of the chicken. Dot with butter and sprinkle with paprika. Cook at 350°F until bubbly.

Serve this with consomme rice and Seven-Layer salad, and you have an outstanding meal.

Submitted by: Katherine Bailey