1 stick butter
2 tbsp. sugar
1 1/2 tbsp. chopped onions
1 tbsp. poppy seeds
2 pkg. Pepperidge Farm finger rolls
Sliced ham
Swiss cheese

Melt a stick of butter. Remove from heat then add sugar, onions and poppy seeds. Split 2 packages of rolls in half and brush both sides with butter stuff. Put ham and Swiss cheese on one side. Put together put back in pan rolls came in and cover with foil. Bake 15-20 minutes at 350 degrees.