1 (8 oz.) container soft butter
1 tbsp. Worcestershire sauce
1 tbsp. prepared mustard
2 tbsp. poppy seed
1 sm. onion, finely chopped
Ham, sliced thin
Swiss cheese
1 pkg. finger rolls

Combine butter, Worcestershire sauce, mustard, poppy seed and onion. Stir well. Cut package of rolls lengthwise and spread inside, top and bottom with butter mix. Layer with ham, cheese and another layer of ham and return top portion of rolls. Return all to original foil pan, cover with foil and heat at 300 degrees for approximately 15 minutes.