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Results 91 - 100 of 3,640 for pepperidge farm
Peel eggplant and cut in 1/2 inch cubes. In medium pan, cook eggplant in small amount of salted water, about 5 minutes, until tender. ...
Cook in small amount of water with onion and 1 rib celery. Remove chicken from bones, and layer in casserole. Mix: Pour mixture over ...
Preheat oven to 350°F. Layer chicken. Mix soups, mayonnaise and mushrooms; pour over cutlets (cut in bite size pieces). Cover with Cheddar ...
Cook broccoli in a little water until soft; drain. Combine soup, mayonnaise, onion and eggs; blend with broccoli. Pour into buttered 9x13 ...
Pound boneless breasts to thin them out. Mix bread crumbs, Parmesan cheese, basil, salt and pepper on a plate. Melt butter in fry pan. ...
Place chicken breasts in ungreased pan. Mix soups, sour cream and spread over chicken. Place fresh mushrooms on top. Make stuffing ...
In greased casserole place chicken breasts (salted and peppered). Cover with Swiss cheese. Add can of cream of chicken soup blended with ...
Cook chicken - do not salt. Remove from bones and place in 13x9 inch pan. Combine sour cream and soups. Pour over chicken. Melt butter in ...
Blend stuffing and butter. Line 9 x 13 inch pan with half of stuffing. Mix together the remaining ingredients and pour over the stuffing. ...
100. BAKED YELLOW SQUASH
Steam the chopped squash until tender. Drain. Place squash in large bowl and mash well. Combine remaining ingredients and half the bread ...
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