4 chicken breasts or whole chicken
8 oz. sour cream
1 can cream of chicken soup
1 can cream of celery soup
1 pkg. Pepperidge Farm stuffing mix
1 c. chicken broth
1 stick butter

Cook chicken - do not salt. Remove from bones and place in 13x9 inch pan. Combine sour cream and soups. Pour over chicken. Melt butter in broth. Combine with dressing. Place on top of cream mixture. Bake at 350 degrees for 30 minutes.