6 chicken breasts
1 pkg. herb stuffing
1 can mushroom soup
1 carton sour cream

Boil chicken; save broth. Remove meat from bones and line dish with chicken. Mix soup and sour cream and pour over chicken. Melt 1 stick butter with 1 cup broth; add to stuffing. Spread over chicken. Bake at 325 degrees for 45 minutes.