15 lbs. ground beef
5 lbs. ground pork
7 1/2 c. finely minced onion
12 c. fine dried bread crumbs
2 tbsp. minced parsley
7 tbsp. salt
4 tbsp. black pepper
4 tsp. allspice
5 tbsp. Worcestershire sauce
8 c. milk
18 eggs

Mix all together in large container. Form into balls, bake in 350 degree oven. Transfer into large baking pans. Scrape the drippings from the meatballs into large kettle. Make gravy using 4 1/2 cups flour mixed with 6 cups cold water. (Be sure the mixture is very smooth.) Add to drippings to which 20 cups cold water has been added. Season with 2 tablespoons paprika, 2 tablespoons salt and 3 1/2 teaspoons pepper. When the gravy has thickened, add 1 large carton of commercial sour cream. Pour over meatballs and keep hot in oven, 250 degrees, until ready to serve. 100 servings.