20 oz. pkg. chopped spinach
4 oz. evaporated milk
4 tbsp. butter
1/2 onion, chopped
2 tbsp. flour
3/4 tsp. garlic salt
3/4 tsp. celery salt
1 tbsp. Worcestershire sauce
3/4 c. milk
6 oz. Velveeta hot cheese
4 oz. spinach liquid
Lemon juice
Bread crumbs
1/2 tsp. pepper

Defrost spinach and save liquid. Squeeze dry. Make white sauce by melting butter and adding flour. When cooked, add onion. Cook until tender, not brown. Add evaporated milk and spinach liquid. Add spinach and the juice of one squeezed lemon. Add remaining ingredients. Fry bread crumbs in butter. Bake in oven for 20 minutes.