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Results 11 - 20 of 22 for green beers potatoes
Simmer the corned beef in the liquor or ale and seasoning over a low heat for 4 hours or longer until meat is very tender. During the last ...
Bring the beer to a simmer in a ... grill. Cook the potatoes in salted water in a ... mustard, eggs and green onions. Season with salt and ... grill. Mound the potato salad in the center of ... 4 to 6 servings.
Season ground beef with 1 ... bouillon cubes, water, beer, carrots, celery, onion, potatoes, turnips, chili powder, salt ... 30-60 minutes. Add green beans and spaghetti for about ... more water for beer.
14. TURTLE ESTOGADO
Beat fillets lightly to tenderness ... sauce, wine and beer. Pour over casserole and ... ribs, chicken or venison may be substituted for turtle.
Place all the ingredients in a covered pan. Simmer for about an hour or until chicken is fork tender. Serve with white rice.
16. AKROSHKA
Boil the eggs and peeled potatoes. Cool and slice them. ... THIS POINT. Pour beer into a large non-metal container ... outdoor cafes. Men love it!
Combine ground beef, salt and ... water, bouillon, tomatoes, beer, carrots, celery, onion, turnips, potatoes, garlic and chili powder; ... browned meatballs and green beans. Simmer 20-30 minutes longer.
18. VEGETABLE SOUP
Saute onion, garlic; add celery, ... tomatoes, beef stock, beer, red wine, water, potatoes, carrots, turnips, and cabbage; ... Add water if needed.
19. CORN CHOWDER
Cook until done. Debone chicken and return to pot. Serve with chips or tortillas. This freezes well without carrots and potatoes. Serves 4 to 6.
20. CHEESE CHOWDER
In saucepan melt butter. Stir ... & half and beer, cook until thickened, stirring ... melted. Fold in potatoes. Heat gently, stirring frequently. Do not boil.
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