1 lb. ground beef
1 small onion
1 can black beans
1 can corn, drained
1 can sliced new potatoes, drained
1 can Campbell's Nacho Cheese soup
2 cans Rotel Tomatoes and green chilis
1 can beer

Brown ground beef with diced onion. Place all other ingredients into a slow cooker. Stir and mix well until soup is mixed in. Stir in browned ground beef and onion.

Cook for 2-4 hours on high or 6-8 hours on low.

Garnish with shredded cheddar cheese or Mexican cheese and sour cream (optional). Serve with tortilla chips. Enjoy!

Submitted by: Michelle B.