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Results 1 - 10 of 67 for roast beef sandwich sauces
Some of the best roast beef sandwiches you'll ever eat! Season ... fork. Cook shredded meat for 1 to 2 more hours on low. Serve on Kaiser rolls. .
Cut thin slices of roast beef. Toast bread of any ... soaked the beef in soy only to avoid a bigger mess but either way is still great! Enjoy!!
Leftovers make GREAT hash. Preheat ... enough to hold roast and all liquids, brown seasoned ... cheese under meat. Ladle juices on as desired.
Mix all ingredients together. Pour over beef roast and roast for 3 hours at 325 - 350 degrees. Serve in buns. Just delicious! Freezes well.
Put meat on bottom of ... dry soup mix, beef broth and Worcestershire sauce. Put ... into crockpot and mix with juice. Serve on hamburger buns.
Slice leftover beef roast or pork roast into thin ... side of meat is well coated. Bake at 325 degrees for 30 minutes. Serve on sandwich rolls.
Preheat oven to 350 degrees. Combine meat, barbecue sauce and peppers; heat thoroughly, stirring occasionally. Fill buns with meat mixture ...
Trim fat off meat; put meat in large pot with the 3 cups water and soy sauce. Simmer on low heat 4-5 hours until meat falls apart. Remove ...
Yield: 16 to 24 sandwiches. Place roast in covered roaster. Combine remaining ... drain off fat. Add liquid to shredded beef and heat to serve.
Combine chili sauce or catsup, lemon juice, sugar, Worcestershire sauce, hot pepper sauce, paprika, salt and pepper in large saucepan. ...
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