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Results 41 - 50 of 67 for roast beef sandwich sauces
Cover roast with water. Add salt, pepper ... Meat should shred. Shred the meat, add sauce. Cook in crock pot or heat in microwave. Serve on buns.
Place cabbage in crockery cooker. ... hours. Lift out roast. Skim fat from sauce. ... minutes longer. Serve beef with gravy on hard rolls or French bread.
Mix all ingredients. Pour over ... Cool, then remove roast and shred. Cool sauce, skim any fat, and combine with meat. Makes about 40 sandwiches.
Place beef in a Dutch oven. Combine ... hours, turning beef occasionally. Shred beef with a fork. Serve on rolls or buns. Yield: about 24 servings.
Place whole roast into large pot; salt and ... buns. Serves 9 hungry men. Decrease or increase proportionately for smaller or larger departments.
Trim fat from meat, cut ... it has completed cooking, use two forks to shred the meat. Serve on sandwich buns. The recipe can be easily halved.
Place beef in a Dutch oven. Combine ... Shred beef with a fork. Serve on rolls or buns. Makes 24 servings. May be cooked all day in a slow cooker.
Place beef in a Dutch oven. Combine ... beef occasionally. Shred beef with a fork. Serve on rolls or buns. This also is good in the crock pot.
Place all ingredients, except meat, in large roaster. Bring to a boil. Add meat. Cover and bake at 300 degrees for 7 hours. Skim grease ...
50. BEEF SANDWICHES
Cut meat to fit in crockpot or roasting pan. Add onions and celery. Pour on soy sauce. Cook on low overnight in crockpot (12 hours) or in ...
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