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Results 11 - 20 of 67 for roast beef sandwich sauces
Combine vinegar, water, sugar, mustard, onion, catsup, Worcestershire sauce. Simmer uncovered for 20 minutes. Add barbecue and meat. ...
To prepare sauce, cook onion ... 10 minutes. Slice beef thinly and add to sauce. ... rolls. Leftover beef roast, chuck steak, rump roast, ... also may be used.
Cut beef into narrow thin strips. Combine ... cook over low heat only until beef is heated through. Split and toast rolls. Serve on the rolls.
Place roast on large sheet of foil. ... hours or overnight. (This recipe can also be made in a crockpot). Shred meat with two forks. Serve on buns.
Place beef in dutch oven or crockpot. ... hours (dutch oven) or on low in crockpot about 8 hours. Sauce may be served on rolls, buns or over rice.
Slice beef super thin. Place in cooking ... and cut into sandwich size lengths. Split and place ... sausage sandwiches or in a garlic vinaigrette.
This is best prepared 2 days before serving. Place roast on rack in open roasting ... Add thinly sliced beef and marinate in gravy, refrigerated, ... freezes well in juice.)
Wrap chuck roast in foil and place in ... and drain juices. Beef will fall apart. Mix beef, ... Russian dressing and liquid smoke. Serve on buns.
Brown roast on both sides. Combine all ... degrees for 4 to 6 hours or until meat is easy to shred with fork. Shred meat with fork and serve on buns.
Bake roast at 250 degrees for three ... brown sugar and salt and pepper as desired. Shred roast by hand. Warm with catsup mixture. Spread on buns.
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