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Results 31 - 40 of 67 for roast beef sandwich sauces
Rub flour into roast. Place in bottom of ... remaining ingredients except buns. Cook on low heat for approximately 14-16 hours. Serve over buns.
Preheat oven to 350 degrees. Combine meat, BBQ sauce and peppers. Heat thoroughly, stirring occasionally. Fill rolls with meat mixture, top ...
Bake at 250 degrees all day. Shred meat and add 1 or 2 cans beefy mushroom soup. Add some juice from meat to soup to dilute.
Mix all sauce ingredients well. Pour over beef in a large baking dish. ... to serve. Serve on hamburger rolls. Can be kept hot in a crock pot.
Mix all ingredients, but meat, in a large bowl. Stir. Put meat in a roaster. Pour the liquid over the meat. Bake at 300 degrees for 5 ...
Place beef in Dutch oven or large ... Turn beef occasionally. When done, shred beef with fork. Serve on rolls or buns. Makes about 24 servings.
Combine all ingredients except roast. Simmer 15 minutes, then add beef sliced thin. Put in refrigerator ... Serve on French bread or hard rolls.
Roast beef in 1 cup water with ... Add the remaining ingredients along with roast slices. Simmer for 45 minutes. Serve on buns or Italian bread.
Boil roast until tender and thoroughly cooked. ... occasionally. Slice bread sandwich style. On low heat, melt ... toasted. Fill with meat mixture.
Cut beef into 5 or pieces. Place ... boiling on top of stove. Bake in 300 degree oven covered for 6 hours or until done. Flake meat apart with fork.
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