3 lb. rump roast
1 c. water
1 tsp. salt
1 tsp. pepper
1/2 tsp. seasoned salt
1/2 tsp. garlic powder
1/2 tsp. onion salt
1/2 tsp. Italian seasoning
1 tsp. Worcestershire sauce
5 c. water

Roast beef in 1 cup water with the salt and pepper till tender (about 2 to 3 hours). Slice beef very thin when cold. Add the remaining ingredients along with roast slices. Simmer for 45 minutes. Serve on buns or Italian bread.