| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 29 for low mein
Slice chicken into 1/8 inch thick pieces. In bowl, mix sliced chicken, soy sauce, dry sherry and cornstarch. Set aside. Prepare linguine ...
Dissolve bouillon water. Add soy sauce, salt and pepper. Stir in cornstarch until dissolved. Slice celery diagonally 1/8 inch thick. Slice ...
In large skillet, heat oil over medium heat. Add turkey, stir-fry 2 to 3 minutes or until no longer pink. Stir in chicken broth, soy sauce, ...
Slice chicken into 1/8 inch thick pieces. In bowl, mix sliced chicken, soy sauce, dry sherry and cornstarch. Set aside. Prepare linguine ...
In a large skillet, melt the butter over medium heat. Add the onions, mushrooms and celery. Sauté until tender. Add the remaining ...
In a large bowl combine ... before serving, mix in chow mein noodles; turn the chicken salad into a lettuce-lined serving bowl. Makes 8 servings.
7. CHOW MEIN
Heat oil, salt, and pepper ... mixture. Stir until mixture thickens. Add meat and heat through. Serve over hot chow mein noodles or rice. Serves 4.
Add skim milk to cover. Bake at 325 degrees for 50-55 minutes. Serve over rice.
In large skillet, combine turkey, ... Reduce heat to low, cover and simmer 5-8 ... desired. Chicken or lean pork strips could substitute for turkey.
Cut chicken into thin strips. Blend sherry, 1 tablespoon cornstarch and garlic in small bowl; stir in chicken. Let stand for 10 minutes. ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables