1 chicken bouillon cube
1 c. water
1 tbsp. soy sauce
Salt & pepper to taste
2 tbsp. cornstarch
6 stalks celery, cut diagonally
2 med. onions, slivered
1 (6 oz.) can bamboo shoots, drained
1 (4 oz.) can mushrooms, drained
2 c. bean sprouts fresh, or 1 can, drained
2 tbsp. oil
1 (7 oz.) can water packed tuna, drained

Dissolve bouillon water. Add soy sauce, salt and pepper. Stir in cornstarch until dissolved. Slice celery diagonally 1/8 inch thick. Slice onions in very thin slices or slivers. Cut mushrooms in slices.