1 can White Albacore tuna
1 med. red onion
1 can cannelloni beans
2 med. firm ripe tomatoes, seeded and cut into chunks
1 clove finely minced garlic
1/4 c. extra virgin olive oil
1/8 c. Balsamic vinegar
Salt and pepper

In a large bowl place all ingredients and gently toss. Generously season with salt and pepper. Let salad "rest" for a short period of time to let the flavors melt together. Serve with fresh crusty Italian bread.