1 (#2) can white or red kidney beans
2 tbsp. olive or salad oil
2 tbsp. fresh, frozen or canned lemon juice
1/4 tsp. pepper
1/4 tsp. salt
1 can solid pack tuna
Thin slices of red onion

In bowl, combine drained beans, oil, lemon juice, pepper, and salt. Add tuna, broken into large chunks. Toss lightly; then refrigerate until served. Garnish with onion slices. Makes 4 servings.