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Tip: Try congealed salad for more results.
Results 1 - 10 of 21 for peach congealed salad
In a chilled bowl with ... peaches. Divide into 6 individual 6 oz. salad molds; freeze. Unmold onto greens on chilled plates. Makes 6 servings.
Dissolve jello in hot water; add cold water. Mix cream cheese and sugar until smooth. Stir in jello. Fold in Cool Whip and peaches. Pour ...
Mix juice from peaches (1 cup), adding water, if necessary to make the one cup, and Jello. Bring to a boil. Beat cream cheese and Jello ...
Dissolve Jello and sugar in boiling water. Drain peaches, measuring the syrup. Add water to syrup making 2 1/3 cups and add to gelatin. Add ...
Boil pineapple, sugar, water, cream cheese pour over Jello. Cool mixture. Blend Cool Whip, lemon juice, pecans. Mix with Jello and ...
Mix large Jello, small can of pineapple and juice, sugar. Bring to a boil. Let cool then add Cool Whip and buttermilk. Mix well and pour in ...
Heat and mix fruit cocktail and Jello. Cool before adding milk and whipped topping. Add cherries for more color.
Mix Jello with 1 cup ... filling and let congeal. Mix cream cheese, sour ... make this dessert year round. Cherry for Christmas, peach for summer.
Heat Jello and pineapple, then cool. Blend Cool Whip and buttermilk together, add to Jello mixture. Chill. Delicious!
Drain juice from crushed pineapple, ... fruit and place in salad mold. Chill until firm. (The green Tupperware ring mold is perfect for this.)
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