In large skillet, combine celery, ... cup water. Add chicken pieces. Bring to boil; cover ... to 375°F. Make batter (see below). Dip chicken in ... until smooth. Serves 4.
Combine flour, milk, egg, salt, ... thoroughly. Cut boneless chicken into 1/2-inch strips. Sprinkle with salt and dip into batter. Fry in deep, hot fat until done and golden brown.