Three Ingredient Cobbler - Recipes

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Results 1 - 10 of 3,310 for cobbler

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Preheat oven to 350°F. Melt butter in a 9-inch square baking dish. Measure milk into cup. Stir in sugar until dissolved. Add vanilla. In a ...

Preheat oven to 400°F. Pour melted butter into a 9-inch square baking dish. In a medium bowl, stir together flour, baking powder, sugar and ...

Preheat oven to 425°F. Peel peaches by dipping into boiling water for about a minute then slip off skins. Slice into wedges, discarding ...

Preheat oven to 350°F. Melt butter and pour into a 2.5 or 3 quart casserole baking. Mix sugar, flour and milk. Pour mixture over butter, ...

Note: If self-rising flour is not on hand, combine 1 teaspoon baking powder and 1/2 teaspoon salt with 1 cup all purpose flour). Preheat ...

Peaches: May use canned, frozen or fresh. If using frozen or fresh peaches, sprinkle with enough sugar to cover on both sides and simmer in ...

Preheat oven to 350°F. Melt butter in pan. Combine remaining ingredients (except fruit) and beat together just until smooth. (Some lumps ...

Preheat oven to 375°F. In ... Graham crackers in this recipe with good results. We serve this cobbler with Butter Pecan or Vanilla Ice Cream.

Drain juice from thawed berries and reserve. Measure juice and add enough water to equal 1 cup. In a saucepan, combine sugar and ...

10. AMARETTO PEACH COBBLER

Slice butter into 1-inch pats and freeze for 20 minutes before preparation. In a food processor, process the ginger for 30 seconds. Add the ...

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