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Results 1 - 10 of 309 for pineapple frozen dessert
Mix nuts, pineapple, cherries (cut up) and ... and Cool Whip. Pack in 9 x 13 pan, may double this if you wish a thicker base and some for top.
Line 1 (8 x 10-inch) ... fold in crushed pineapple. Sprinkle more crumbs over the top and freeze for several hours. Keeps well for a week for more.
In electric mixer bowl combine ... cranberry sauce, drained pineapple and nuts. Fold in topping. ... serve. Walnuts can be used instead of pecans.
In a small mixer bowl, ... yogurt and drained pineapple. Spoon into 10 paper ... firm. Let stand 10 minutes before serving. Makes 10 servings.
Beat egg yolks, salt and ... Add syrup from pineapple and lemon juice. Cook over ... mixture into tray, sprinkle crumbs on top. Freeze 3 to 4 hours.
Line pan with crushed vanilla ... ounce can crushed pineapple (drain very well). Sprinkle with ... in 9 x 13 inch pan. Put in freezer overnight.
Combine cheese and mayonnaise in ... until smooth. Add pineapple and nuts and cherries and ... cold water and turn onto lettuce leaves to serve.
Melt together marshmallows and water. Add pineapple and cool. Add whipped cream ... cracker mixture over top. Freeze. Thaw slightly before serving.
Strawberries and (or) chopped nuts may be added if preferred. Freeze until solid and cut in squares.
Combine all ingredients. Put in a 13 x 9 inch pan and freeze until firm. Take out of freezer about 20 minutes before serving. Serves 10.
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