1 lb. marshmallows
6 tbsp. water
1 (#2) can crushed pineapple (drained), 1 c.
2 c. cream, whipped
Crust: 2 cups graham cracker crumbs
1/2 c. butter

Melt together marshmallows and water. Add pineapple and cool. Add whipped cream to cooled pineapple mixture.

Press half of graham cracker and butter mixture in 13 x 9 inch pan. Spread pineapple and whipped cream mixture over crust. Sprinkle rest of graham cracker mixture over top. Freeze. Thaw slightly before serving.