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Tip: Try lentil soup for more results.
Results 1 - 10 of 27 for hearty lentil soup
Rinse lentils. Bring 1 cup lentils ... Place in large soup kettle with remaining ingredients. Cover and simmer about 2 1/2 to 3 hours. 6-8 servings.
Warm oil in a 4-quart ... Let simmer over a low heat, stirring occasionally until the vegetables and lentils are tender, about 30 to 35 minutes.
Put all the ingredients in an 8 quart pot and simmer for 2 to 3 hours. NOTE: Soup becomes thicker if refrigerated overnight, so make it a day ahead.
Put everything except the zucchini ... meat to the soup. Turn the cooker to ... when warmed up the second night. It freezes well. Serves 6 to 8.
Cook onions, garlic and parsnips ... simmering 45 minutes. To serve, place a slice of crusty bread in each bowl and spoon soup over top. Freezes well!
Bring lentils to boil and simmer for ... thyme and salt. Simmer 3 minutes. Stir in oil and serve. Add water if you desire it thinner. Serves 4.
In large saucepan, combine lentils, carrots, onion, marjoram, pepper ... cover and simmer 1 hour. Stir in ham and tomatoes. Simmer 15 minutes.
In large pot, bring stock, lentils, onion, celery, carrot and ... remaining ingredients, cover and simmer 15 minutes or until potatoes are tender.
Wash and drain lentils. In a 4 quart ... minutes until lentils and vegetables are tender. Stir occasionally. Season to taste. Makes about 9 cups.
In large saucepan, combine lentils, carrots, onion, salt, marjoram, ... hour. Stir in ham and tomatoes. Simmer 15 minutes. 4 (1 1/2 cup) servings.
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