1 c. dry lentils
1 c. sliced carrots
1/2 c. chopped onion
1/8-1/4 tsp. marjoram leaves
1/8 tsp. pepper
3 c. water
1 c. diced cooked ham
16 oz. can tomatoes, cut up

In large saucepan, combine lentils, carrots, onion, marjoram, pepper and water. Bring to a boil. Reduce heat; cover and simmer 1 hour. Stir in ham and tomatoes. Simmer 15 minutes.