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Results 1 - 10 of 18 for ricotta cannelloni
1. CANNELLONI
Serves 6 In large skillet, ... heat. Meanwhile, cook cannelloni according to package directions. Preheat ... of Provolone cheese, Ricotta Ricotta cheese, parsley, Parmesan cheese ... minutes or until bubbly.
Preheat oven to 350 degrees. ... all liquid. Cook cannelloni noodles in boiling water until ... half of the Ricotta cheese. Season mixture with salt, ... salad and garlic bread.
Preheat oven to 350 degrees. ... to drain. Cook cannelloni noodles, drain and let cool. ... and half of Ricotta cheese. Add seasonings, remove from ... salad and garlic bread.
4. CANNELLONIS
Stuff shells with cheese mixture. Put 1 pint spaghetti sauce on bottom of 13 x 9 inch pan and put stuffed shells on top. Cover with 1 or 2 ...
5. CANNELLONI
Use 2 teaspoons each if ... chopped spinach and ricotta cheese to the veal. Season ... sauce. Arrange the cannelloni on top in one layer. ... Italian wine. Serves 4.
6. CANNELLONI
Italian Sauce: Stir 1/4 cup ... Stir in meat, ricotta, egg and salt. Prepare ... longer. Sprinkle with parsley. Serves 4 people. 2 rolls each.
7. CANNELLONI
In large frying pan, cook ... chopper. Add eggs, Ricotta, Parmesan cheese, and Salt ... greased baking dish. Makes approximately 18 Cannelloni.
8. CANNELLONI
Place eggs and a 1/2 ... spinach, tomatoes, garlic, Ricotta cheese and nutmeg. Cook until ... plates and ladle sauce over each serving. Serves: 4.
In large frying pan, cook ... chopper. Add eggs, ricotta, Parmesan cheese, salt and ... Makes approximately 18 cannelloni. Melt butter in pan ... grated cheese over cannelloni.
10. CANNELLONI
Cook pasta preference according to directions. Brown sausage in 10 inch skillet. Drain. Cook spinach according to package directions or ...
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