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Results 11 - 18 of 18 for ricotta cannelloni
11. CANNELLONI
Cook and drain noodles. Combine remaining ingredients, except broth and tomato sauce in a bowl. Fill noodles with mixture with a spoon. ...
For sauce - in a ... inch thickness. Combine Ricotta, Parmesan, green onion, the ... strips in a lattice design on top. Bake 3 to 5 minutes more.
For sauce, cook celery, carrot, ... wrap. Stir together Ricotta cheese, Parmesan cheese, onion, the ... until cheese is melted. Makes 6 servings.
14. TUNA CANNELLONI
Chop drained mushrooms and onions ... flaked tuna and ricotta cheese. Mix gently and simmer ... browned, turn and brown on other side. Keep warm.
Heat oil in large pot ... pepper. Cool. Mix ricotta, provolone, Parmesan, crabmeat and ... remaining sauce over cannelloni. Cover with foil. (Can ... 45 minutes. Serves 8.
16. CANNELLONI
Cook lasagne noodles in boiling ... water. Separate. Mix Ricotta, cream cheese, egg, butter ... at 350 degrees for 45 to 60 minutes. Serves 16.
Mix all of filling ingredients together, cover and chill. In a pie tin or flat pan, beat together the batter ingredients and set aside. ...
18. CANNELLONI
Cook noodles according to package. Drain and cool. Mix next 6 ingredients together. Spread a tablespoonful on each cooked noodle (or 1/2 a ...
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