1 lg. can crushed pineapple
1 (9 oz.) Cool Whip
1 can Eagle brand milk
1 c. nuts
3 to 4 tsp. lemon juice
1 c. maraschino cherries

Mix nuts, pineapple, cherries (cut up) and milk together, blend or fold in lemon juice and Cool Whip.

CRUST FOR BOTTOM:

1 1/4 c. graham cracker crumbs
1/3 c. butter
3 tbsp. sugar

Pack in 9 x 13 pan, may double this if you wish a thicker base and some for top.