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Results 1 - 10 of 43 for stuffed eggplant parmesan
Cook eggplant in boiling salted water for ... and cheese. Sprinkle top with paprika down the center. Bake at 350°F for 30 minutes. 4-6 servings.
1. Saute garlic in 1 ... large bowl. Peel eggplant; cut lengthwise into 1/8 ... Combine ricotta, Mozzarella, Parmesan, parsley in bowl; mix ... overnight; bake as above.
Remove peel from eggplant and cut into 2 inch ... crumbs and sprinkle lightly with a little paprika. Bake for 1 hour in a preheated 375°F oven.
Preheat oven to 350°F. Cut eggplants in half lengthwise; scoop out ... with foil and bake 45-50 minutes. 1 serving = 1/2 eggplant with stuffing.
This is a crowd pleaser and a great recipe for eggplant! Prepare the eggplant by ... sauce and a sprinkling of Parmesan cheese on top. Enjoy!
Cut off the stems of the eggplants and cut them in half, ... baking sheet and bake at 350 degrees for 30-40 minutes or until the top is browned.
Preheat oven to 400°F. Lightly ... ingredients, save for eggplant and olive oil. Brush both ... warmed plates. Serve with fresh tomato sauce.
Wash eggplant; cut in 1/2 lengthwise. ... the eggplant mixture, Parmesan cheese and bread crumbs together. ... degrees approximately 30-35 minutes.
Slash cut surfaces of the eggplants. Bake in 350 degrees ... Sprinkle bread crumbs and cheese on top. Bake in 350 degree oven until lightly browned.
Preheat oven to 500 degrees. Trim off ends of eggplant and cut into thin, center ... Prosciutto, ricotta and Parmesan cheeses, remaining eggs and parsley, ... 10 minutes. Serves 6.
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