Results 31 - 40 of 43 for stuffed eggplant parmesan

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Cut eggplant in half lengthwise. Scoop out, ... Sprinkle with cheese. Pour hot water into baking dish to 1/4". Bake at 375 degrees for 40 minutes.

Cut eggplants in half, lengthwise. Carefully remove ... "shells". Sprinkle with Parmesan cheese and oregano. Bake 10-15 ... filling is hot. Serves 4.

About 40 minutes before serving, ... down motion. Cut eggplant lengthwise into twelve 1/8 inch ... except Equal and Parmesan. Bring to a boil. ... and sprinkle with Parmesan.

Cut eggplant in half lengthwise and scoop ... Sprinkle with bread crumbs and cheese. Bake in 375 degree oven about 25 minutes. Makes 4 servings.

Cook eggplant in boiling water about 15 ... serve on the side. To serve, cut in halves. Yields: 6 to 8 servings. Tomato Sauce can be made ahead.



Boil eggplant until tender and cut in ... pepper, garlic salt, Parmesan cheese, Italian seasoning, salt, pepper, ... at 350 degrees for 1 hour.

Peel and dice and cook eggplant in salt water; melt butter, ... Combine all and chill. Roll in balls, bake 20 to 35 minutes in 325 degree oven.

Cut eggplants in half and scoop out ... eggplant shells with this mixture; sprinkle with remaining cheese. Bake for 20 minutes. Makes 4 servings.

Heat oil in a large ... add tomatoes, parsley, eggplant pulp that has been minced, Parmesan cheese, salt and pepper. Mix ... cheese melts. 4 servings.

Cut eggplants in half. Cut enough eggplant ... tablespoon cheese over each shell. Bake uncovered until eggplant is tender, 30-40 minutes. 4 servings.

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