1 lg. eggplant
1 onion, chopped
1 green pepper, chopped
1 tbsp. garlic salt
2 c. grated Parmesan cheese
1 can tomato sauce
1 tsp. Italian seasoning
Salt & pepper to taste
1 to 2 lbs. ground beef
1 egg

Boil eggplant until tender and cut in half. Remove pulp leaving a 1/4 inch shell. Chop pulp and set aside. Mix ground beef, onion, green pepper, garlic salt, Parmesan cheese, Italian seasoning, salt, pepper, egg and pulp. Place eggplant shells in a baking dish. Spoon mixture into shells. Pour tomato sauce over mixture and shells. Sprinkle a little extra Parmesan cheese on top. Bake at 350 degrees for 1 hour.