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Results 1 - 10 of 28 for irish cookies
Cookies: Cream butter, sugars, and ... vanilla and Bailey’s Irish Cream. Combine flour, baking soda, ... drizzle sugar mixture over cooled cookies.
Cream butter, sugars and egg ... vanilla and Bailey's Irish cream. Mix dry ingredients and ... sheets. Bake at 375 degrees for 8-10 minutes. Cool.
In a large bowl, cream ... wire rack. Frost cookies with Irish Flag Frosting. Make a 1 ... right side, leaving the middle one inch unfrosted.
Don't forget to invite neighbor Leprechauns over to taste test! Combine flour, baking soda and salt with wire whisk in a small bowl. Beat ...
Mix all together and then drop on cookie sheet. Bake in hot oven for 10 to 12 minutes. Put on wax paper till cool. Makes about 60 small cookies.
In a bowl cream the ... and bake the cookies in batches in the middle ... cookies to a rack and let them cool completely. Makes about 40 cookies.
Blend dry ingredients. Cut in shortening; add raisins and work into smooth dough. Form into 50 small balls. Bake at 385 degrees for 12 ...
Cream butter, sugars, and egg until fluffy. Add vanilla and Bailey's. Mix dry ingredients and blend into creamed mixture. Add coconut, ...
Preheat oven to 350°F. Grease ... allow room for cookies to spread to about 3-inches ... metal spatula and cool completely. Makes 2 dozen cookies.
10. IRISH COOKIES
Cream butter and pudding mix. Add baking mix, egg and sugar; mix well. Roll on lightly floured board to 3/8-inch thickness. Cut with ...
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