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Results 11 - 20 of 28 for irish cookies
Remove centers and crush cookies. Mix crumbs with butter ... 9x13 dish. Mix ice cream and Irish cream; pour over crumb mixture. Freeze. Serves 12.
12. IRISH CREAM PIE
Bake 5 minutes at 400°F. ... soft peaks. Add Irish cream and 4 tablespoons of sugar and ... Add 4 tablespoons of sugar. Pour into pie crust.
In a small bowl, stir together crushed cookies and melted butter. Press crumb ... addition. Beat in Irish cream liqueur and vanilla. Stir ... of cake before serving.
Combine cookie crumbs, sugar and butter and press into a 9 inch pie plate. Mix liqueurs into the slightly softened ice cream. Spoon into ...
For crust, in a medium mixing bowl, combine above, toss gently to mix. Spread mixture evenly in the bottom of a 9" or 10" springform pan; ...
Preheat oven to 325 degrees. Spray 9-inch springform pan with Pam. Mix ingredients for crust and press along the bottom and 1 inch up the ...
Place wax paper on tray. Break candy bar into pieces. In small saucepan, stir together whipping cream, sugar and butter. Cook over low ...
Cream butter and sugars until ... greased cookie sheet. Bake in 375 degree oven for 10-12 minutes or until golden brown. Makes 3 dozen 3" cookies.
Cream butter and sugar. Add vanilla, flour, and then nuts; mix well. Roll into 35 to 40 balls. Place on wax paper on cookie sheet. Bake at ...
Breyer's or Sealtest brands recommended. ... Garnish with Gaufrette cookies. Coffee goes great with ... Serves: 6. (Prep and Cooking Time: 5 minutes)
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