1/2 c. butter
1/2 c. white sugar
1/2 c. brown sugar
1 egg
1 tsp. vanilla
1/2 c. Bailey's original Irish cream
2 1/4 c. cake flour
1/2 tsp. baking soda
1/2 tsp. salt
1 pkg. (6 oz.) chocolate chips
3/4 c. coconut flakes
1/2 c. chopped pecans

Cream butter and sugars until smooth. Add egg, vanilla and Baileys; blend well. Combine flour, baking soda and salt; add to mixture a little at a time, until thoroughly blended. Add chips, coconut and pecans. Drop by spoonful onto a greased cookie sheet. Bake in 375 degree oven for 10-12 minutes or until golden brown. Makes 3 dozen 3" cookies.