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| CHOCOLATE CHIP COOKIES WITH COCONUT | |
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2 1/4 c. flour 1 tsp. baking soda 1/2 tsp. salt 1 c. soft butter (2 sticks) 1/2 c. granulated sugar 1 tsp. vanilla 2 eggs 1 c. chopped nuts (pecans and/or walnuts) 1/2 pkg. of 2 oz. semi-sweet chocolate chips 1/2 pkg. of 14 oz. pkg. coconut flakes (unsweetened) Mix flour with baking soda and salt; set aside. Beat butter, sugar, vanilla and eggs until light and fluffy. Blend in flour mixture. Stir in nuts, chips and coconut flakes. Drop from teaspoon 2 inches apart onto ungreased baking sheets. Bake at 375 degrees for about 10 minutes. Cool by removing cookies from sheets onto cake rack. Makes 2-3 dozen. | |
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recipe reviews #30264
Stephanie (Connecticut) says:
i just made these cookies..they were awesome..very sweet and light..i put almonds in instead of walnuts..good
#67025
Wendy (Australia) says:
I found these a bit dry, but my family thought they were ok. Not a sweet biscuit. I forgot to put in the walnuts with no adverse effect. If using salted butter I would not add the the salt. I also used about 2/3 of the coconut recommended and double the choc chips. Ok for a one off but not sure I will make again.
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