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Results 1 - 10 of 143 for sausage ground beef
Makes a great party dip. ... dip! First brown ground beef and sausage in a pan. While the ... on low heat. Serve with tortilla chips. Enjoy! :)
Combine all ingredients and mix together well. Mix each day for 4 days. On the 5th day, roll into 5 rolls, wrap in aluminum foil. Poke ...
Combine sausage, hamburger meat, onion, salt ... Serve with doritos or tortilla chips. Leftover can be kept in refrigerator and reheated as needed.
Brown meat, pour off fat. ... Variations: Can be made only with hamburger, half hamburger and half sausage or only a small amount of sausage for flavor.
Heat oven to 400 degrees. Fry hamburger and sausage separately and drain. Mix meat ... and keep frozen until ready to use. Bake for 10 minutes.
Brown meat; add salt and pepper to taste. Blend together mayonnaise, milk, eggs and cornstarch until smooth. Stir in meat, cheese and ...
Brown sausage and hamburger. Drain. Melt Velveeta cheese. Add soup and meat. Serve warm with your favorite chips.
Saute ground beef, onion and garlic until ... in a 350 degree oven until hot and bubbly, about 45 minutes. Let stand 15 minutes before cutting.
Hamburger, sausage, or combination Put cheese ... microwave. Brown meat with onions, salt, garlic, and Worcestershire sauce; drain meat and set aside.
Combine all ingredients, mix well. Shape into 2 rolls. Roll in aluminum foil. Tie ends, refrigerate 24 hours. DO NOT REMOVE FOIL. Place in ...
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