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Results 71 - 80 of 143 for sausage ground beef
Mix all ingredients by hand. Cover and refrigerate. For next 3 days, mix well each day. Recover and refrigerate. Day 4, mix well. Shape ...
Mix well and leave overnight in refrigerator (covered). Divide in 4 sections (shape into 3x6 rolls). Wrap in Saran Wrap and refrigerate ...
Mix well. Keep in refrigerator for 3 days. Once a day, knead well and return to refrigerator. On the 4th day, knead well and roll into 3 or ...
Mix well, cover and refrigerate for 24 hours. Repeat for a second 24 hours. Form into 5 rolls. Bake on a rack at 180°F for 5 hours in ...
Mix all ingredients well in a large bowl. Cover with plastic wrap. Refrigerate for 3 days. Each day remove from refrigerator let warm to ...
1st day - Mix, cover and refrigerate. 2nd day - Mix, cover and refrigerate. 3rd day - Form into 5 rolls, place on broiler rack or pan. Bake ...
Mix all ingredients together, gently with hands (as with a meat loaf). Shape in rolls 3x6 inches long. Wrap in saran wrap; refrigerate for ...
Brown hamburger or sausage in Dutch oven. Add onion, ... simmer for 30 minutes or until zucchini is done. Top with cheese. Let cheese melt. Serve.
Total cooking time: 23 to ... tender, add the ground beef and sausage. Microwave at High for ... individual serving-size portions for later use.
Combine beans, cumin, garlic salt ... casing from Italian sausage, if using link sausage. Crumble sausage and beef into large skillet. Cook and ... use hot Italian sausage.
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