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Results 11 - 20 of 143 for sausage ground beef
Mix all ingredients together and form into rolls 2 inches in diameter. (Makes about 4 rolls.) Seal each roll in aluminum foil and ...
In skillet, brown ground beef and sausage; drain well. Place meats ... macaroni. Serve with cheese. Makes 4 to 6 servings (about 3 1/2 quarts).
Combine all ingredients, mix well. Shape into 2 rolls. Roll in aluminum foil. Tie ends, refrigerate 24 hours. DO NOT REMOVE FOIL. Place in ...
Mix together - roll into 3 rolls in foil (dull side out). Let stand 24 hours in refrigerator - punch holes in bottom of each roll. Place on ...
In skillet, brown ground beef and sausage; drain well. Place meat ... macaroni and turn to high setting Serve with Parmesan cheese, if desired.
Lightly brown hamburger and sausage, breaking up into smaller ... macaroni. Simmer slowly for 15 minutes. Add macaroni and simmer another 10 minutes.
Mix all ingredients well together with hands. Shape into 3 rolls. Wrap in foil, shiny side in. Refrigerate 24 hours. Poke holes in foil and ...
Brown sausage or ground meat in large skillet; pour ... drizzle with melted butter. Bake in moderate oven, 375 degrees, 20 minutes. Serves 10.
Saute sausage in frying pan in oil, ... fry pan or large pot. Pour Ragu sauce adding garlic powder and Parmesan cheese; simmer about 45 minutes.
Then add meat no top of cheese. Add egg mixture over this. Sprinkle remaining cheese on top. Bake at 350 or 375 degrees until done.
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