Sausage Ground Beef - Recipes - Page 5

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Results 41 - 50 of 143 for sausage ground beef

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41. HAMBURGER SAUSAGE

Mix all ingredients in a large bowl and refrigerate. Each day for three days remove from refrigerator and mix well. On third day, form the ...

42. HAMBURGER SAUSAGE

FIRST DAY: Mix in large bowl. Cover and refrigerate. SECOND DAY: Mix again. THIRD DAY: Leave and wonder. FOURTH DAY: Form into 5 rolls. Put ...

43. HAMBURGER SAUSAGE

Mix all ingredients in bowl. Cover and refrigerate for 24 hours. Divide into 8 equal parts. Make rolls. Bake 4 hours at 225 degrees on a ...

44. HAMBURGER SAUSAGE

Mix all ingredients well and refrigerate 24 hours. Mix again and refrigerate another 24 hours. Form into 5 rolls. Bake on wire rack at 200 ...

45. HAMBURGER SAUSAGE

First day: Mix all ingredients, cover and refrigerate. Second and Third days: mix well and refrigerate. Fourth day: mix, then form into 5 ...

46. HAMBURGER SAUSAGE

Mix all ingredients together very well with hands. Cover and refrigerate 24 hours. Mix again and refrigerate another 24 hours. Divide into ...

47. SAUSAGE - HAMBURGER DIP

Brown sausage and hamburger; drain well. Add ... green peppers. A crockpot is best for keeping warm while you serve with your favorite crackers.

48. SAUSAGE AND HAMBURGER DIP

Brown meats, season with garlic powder, onion powder and salt. Drain well. Put meat in glass dish, cube cheese on top and melt in ...

49. HAMBURGER OR SAUSAGE QUICHE

Brown meat and onion in skillet. Blend mayonnaise, milk, eggs, and cornstarch until smooth. Stir in meat, onion, cheese and pepper. Pour ...

50. HAMBURGER SAUSAGE

Mix well and refrigerate for 4 days. Take out once a day and knead. On day 5 form into rolls (4 or 5), put in broiler pan and bake 8 hours ...

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