1. Saute garlic in 1 ... large bowl. Peel eggplants; cut lengthwise into 1/8 ... Combine Ricotta, Mozzarella, Parmesan and parsley in bowl; mix ... overnight; bake as above.
Preheat oven to 350 degrees. Halve the eggplant lengthwise. Scoop out pulp, leaving ... and sprinkle with Parmesan cheese and or blend crumbs. ... Serve hot or cold.